Lets Make Opor Ayam So Easy

Lets Make Opor Ayam So Easy – Chicken curry chicken dishes berkuah coconut milk is very popular throughout Indonesia, especially the area of Central Java and West Java. Dishes this one is made of the main ingredients of meat cooked ayan-remapah with various spices and coconut milk that dihasilakn kenatal of fruit kelaapa. Bisaya often chicken curry served with rice cake or the diamond, which is where often when there are events such as family gatherings, social gathering, or perhaps most often encountered when during Eid.

So that we do not widen pembahsan everywhere it is good we enter a discussion on How Blindly ketopik Opor Native Chicken Seasoning Yellow Yang Enak. Please listened perhaps could be used as one of the menu options for your beloved family.

Materials made curry chicken:
1 whole chicken meat (cut into pieces according to taste).
3 cm galangal (crushed)
2 stalks lemongrass
Bay leaves 2 pieces
Ginger 2 cm (digeprak)
Coconut milk 1 liter
Salt to taste
Sugar to taste
Cooking oil secujupnya

Opor seasoning mashed chicken:
7 grains of red onion
5 cloves garlic
1 teaspoon coriander
1/4 teaspoon cumin
Nutmeg 1/4 point
Grain pepper 1 teaspoon
Hazelnut 5 grains
Turmeric 3 cm

How to Make chicken curry:
Saute the ingredients that have been mashed, add the lemongrass, bay leaves, ginger and galangal stir until fragrant.
Enter the chicken meat, stir and cook until it changes color, then add the coconut milk salt and sugar
Chicken curry ready to be served to your beloved family. Serve with the rice cake will bertamah delicious.
Similarly, little information on How to Make Native Chicken Seasoning Opor Yellow Yang Enak, semgoa slightly above information may be useful for all of you who have read it.

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