Steps to Make Cupcake Coklat With Easy

Steps to Make Cupcake Coklat With Easy – Cupcake is one type of sponge cake that is printed in a measuring cup mold or mold that Came from a can, the which is Often Referred to as the Muffin Tins. Sponge cake from Amsterdam this is one of the cake or cake of the most loved by everyone, Instant confirmation, both in Indonesia and abroad. Besides the cute shape like a cupcake can also be made in a variety of forms Reviews such as the shape of animals, love, flowers, cartoons and so on.

chocolate is the preferred food of call now generation, soft and delicious taste makes everyone want to enjoy it, it is said the nutritional content of chocolate can Affect mood, therefore it is not uncommon for people to choose chocolate as a sign of love for a very special person in his heart. Steamed chocolate cake that will be Discussed this time admin, how do I make it? What materials should be prepared? admin will provide simple tips to make steamed chocolate cake.

Ingredients:
– 100 grams of sugar
– 100 grams of margarine, melted
– 75 grams of chocolate concentrated cook, melt
– 75 grams of wheat flour
– 1/2 teaspoon of cake emulsifier
– 1/2 teaspoon baking powder
– 12 endok eat milk powder
– 3 eggs

How To Make:
1. Beat eggs, sugar and cake emulsifier until white and fluffy.
2. Then add flour, milk powder and baking powder sifted and stirred until blended.
3. Enter the margarine and chocolate have melted, then stir until blended.
4. After that, pour the batter into muffin tins that have dalama lined with paper cups until 3/4 full.
5. Then kukuslah mold the dough for about 15 minutes until cooked.
6. Remove, let cool, and cupcake ready to be served.

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